Red Boat Fish Sauce (Nuoc Mam Redboat) 500ml

Red Boat Fish Sauce is widely regarded as the gold standard of premium Vietnamese fish sauce, often called "extra virgin" fish sauce for its unparalleled purity and flavor. Made on the tropical island of Phú Quốc, this 40°N fish sauce is crafted using a centuries-old fermentation tradition with just two simple ingredients: wild-caught black anchovies and pure sea salt . Unlike mass-produced fish sauces, Red Boat is a first-press product, meaning only the highest quality liquid that flows from the fermentation barrels is bottled—never diluted . The result is a rich, complex, and deeply savory umami flavor with a clean, balanced finish that enhances dishes without overwhelming them. Free from preservatives, additives, MSG, gluten, sugar, and shellfish, Red Boat is the secret weapon of professional chefs and home cooks worldwide. The 500ml bottle is perfect for everyday use in Vietnamese, Thai, and other Southeast Asian cuisines.

• Brand: Red Boat
• Product Type: Premium First-Press Fish Sauce (Nước Mắm 40°N / Extra Virgin Fish Sauce)
• Net Volume: 500 ml (17 oz)
• Origin: Product of Vietnam (Phú Quốc Island – a UNESCO-recognized fish sauce heritage region)
• Ingredients: Only 2 ingredients – Wild-caught Black Anchovies (Cá Cơm), Sea Salt
• Protein Content: 40°N (40 grams of nitrogen per liter) – the highest natural protein content available, indicating superior quality and flavor intensity
• Fermentation: Traditional wooden barrel fermentation for a full 12 months
• First Press: Only the initial, highest-quality extraction is bottled – never diluted
• Allergen Information: Contains Fish (Anchovy); No Shellfish, No Soy, No Nuts
• Dietary Certifications: Gluten-Free, Sugar-Free, No Preservatives, No MSG, No Additives, Keto-Friendly, Paleo-Friendly, Whole30 Approved
• Flavor Profile: Clean, complex, rich umami with balanced saltiness and no harsh fishy aftertaste
• Versatile Usage: Perfect for dipping sauces (nước chấm), marinades, stir-fries, soups (phở), salad dressings, and even non-Asian dishes like pasta and Caesar salad
• Concentrated Formula: A little goes a long way – just a teaspoon adds deep umami to dishes
• Trusted Brand: Family-owned, founded by Cuong Pham to recreate the authentic fish sauce of his Vietnamese childhood
• Storage: Keep in a cool, dark place away from direct sunlight; refrigeration not required but recommended after opening for best quality