Pantai Crab Paste with Soybean Oil (Gach Cua Xao Dau An) 430g

Pantai Crab Paste with Soybean Oil is a rich, aromatic, and flavorful paste that brings the authentic taste of roasted crab fat to your kitchen. Made from high-quality crab paste (crab roe and fat) stir-fried in soybean oil, this dark reddish-brown paste delivers a deep, savory, and slightly sweet seafood umami that is essential for creating authentic Southeast Asian dishes. A specialty ingredient in Thai and Vietnamese cuisine, this crab paste is the secret behind the rich, flavorful broth of Bún Riêu (crab noodle soup), adds depth to stir-fries, fried rice, noodle dishes, and dipping sauces. The generous 430g jar is perfect for home cooks who want to create restaurant-quality crab dishes without the labor-intensive task of extracting fresh crab paste.

• Brand: Pantai
• Product Type: Crab Paste with Soybean Oil (Gạch Cua Xào Dầu Ăn / Crab Roe Paste / Crab Fat)
• Net Weight: 430 g
• Origin: Product of Thailand
• Ingredients: Crab paste (crab roe and fat), soybean oil, salt, sugar, spices, flavor enhancers
• Allergen Information: Contains crab (crustacean), soybean; may contain traces of fish and shellfish
• Authentic Crab Flavor: Rich, savory, slightly sweet umami from real crab paste
• Convenient Ready-to-Use: No need to extract fresh crab fat – simply add to your dishes
• Essential for Bún Riêu: The key ingredient for authentic Vietnamese crab noodle soup (Bún Riêu Cua)
• Versatile Usage: Perfect for Bún Riêu, stir-fries, fried rice, noodle dishes, dipping sauces, and seafood soups
• Deep Umami: Adds complex, savory depth to any dish
• Soybean Oil Base: Helps preserve the paste and adds a smooth texture
• Large Size: 430 g jar suitable for frequent cooking and multiple batches
• Trusted Brand: Pantai is a well-known Thai sauce and paste manufacturer
• Storage: Keep in a cool, dry place away from direct sunlight; refrigerate after opening