Lobo Nam Powder Seasoning Mix – Fermented Pork Sausage 70g

Lobo Nam Powder Seasoning Mix is the essential ingredient for creating authentic Thai fermented pork sausage (Nem Chua / Naem) at home. This specially formulated powder contains a precise blend of cooked rice, salt, sugar, spices, and curing agents that give Nem Chua its distinctive tangy, sour flavor and firm, slightly crumbly texture. A beloved snack and appetizer in Thailand and across Southeast Asia, Nem Chua is traditionally enjoyed raw (fermented) with fresh chilies, ginger, garlic, and peanuts. With Lobo's easy-to-follow instructions, you can prepare this unique fermented pork delicacy safely and successfully in your own kitchen. The 70g packet is perfectly portioned for a single batch.

• Brand: Lobo
• Product Type: Nam Powder Seasoning Mix – Fermented Pork Sausage (Bot Nem Chua / Naem Seasoning)
• Net Weight: 70 g
• Origin: Product of Thailand
• Key Ingredients: Cooked rice, salt, sugar, garlic, spices, sodium nitrite (curing agent)
• Authentic Thai Recipe: Traditional seasoning for Nem Chua (Thai fermented pork sausage)
• All-in-One Mix: Contains all necessary dry ingredients for fermentation
• Tangy, Sour Flavor: Develops characteristic fermented tang during curing
• Firm Texture: Helps achieve authentic Nem Chua consistency
• Easy to Use: Simply mix with ground pork and follow fermentation instructions
• Ready-to-Cook: Complete seasoning blend – no additional spices needed
• Traditional Snack: Nem Chua is enjoyed raw (fully fermented) with fresh chilies, ginger, garlic, and peanuts
• Single-Batch Size: 70g packet perfectly portioned for one recipe
• Trusted Brand: Lobo is a leading Thai brand for authentic seasoning mixes
• Storage: Keep in a cool, dry place away from direct sunlight