Lin Lin XO Sauce (Sot XO) 230g

Lin Lin XO Sauce is a premium, umami-rich condiment that brings the luxurious flavors of Hong Kong's most famous sauce to your kitchen. Made with high-quality dried seafood including dried scallops (conpoy), dried shrimp, and dried fish, this aromatic sauce is slow-cooked with chili, garlic, and shallots in oil to create a complex, savory, and mildly spicy flavor profile. Named "XO" after the prestigious extra-old cognac, this sauce is considered a top-tier ingredient in Chinese cuisine. Perfect for stir-fries, noodles, rice dishes, dim sum dipping, and even simply spreading on steamed buns. The 230g jar is ideal for home cooks who want to add restaurant-quality depth to their dishes.

• Brand: Lin Lin
• Product Type: XO Sauce (Sốt XO / XO Sauce – Premium Seafood Chili Sauce)
• Net Weight: 230 g
• Origin: Product of Thailand
• Key Ingredients: Dried scallops (conpoy), dried shrimp, dried fish, chili, garlic, shallots, vegetable oil, sugar, salt, soy sauce
• Allergen Information: Contains Shellfish (scallops, shrimp), Fish, Soy
• Flavor Profile: Deep, savory umami with layers of seafood richness, subtle sweetness, garlic aroma, and gentle heat
• Texture: Chunky, oil-based sauce with visible dried seafood pieces and aromatics
• Premium Condiment: Named after "XO" cognac to denote luxury status
• Versatile Usage: Perfect for stir-fries (vegetables, tofu, meat, seafood), fried rice, noodle dishes, dim sum dipping, steamed buns, scrambled eggs, and as a finishing sauce
• Restaurant Secret: Used by top Chinese chefs to add depth and complexity to dishes
• Small Batches: Traditionally slow-cooked to develop deep flavors
• Convenient Packaging: 230g glass jar for freshness
• Storage: Refrigerate after opening; the oil may solidify when cold but will liquify at room temperature