Green Cockatoo White Sesame Cracker 400g

Made from rice starch and white sesame seeds, this traditional Vietnamese rice paper becomes light, crispy, and delightfully nutty when roasted or fried. Enjoy it as a crunchy snack on its own, dip it in chilli or fish sauce, or serve it alongside salads and other Vietnamese dishes.

• Main Ingredients: Rice starch, white sesame seeds
• Preparation Instructions: Microwave for approximately 1 minute until crisp, or deep-fry in hot oil until fully puffed and crunchy.
• Serving Suggestions: Enjoy as a snack or pair with chilli sauce, fish sauce, salads, and your favourite dishes.
• Storage: Store in a cool, dry place away from direct sunlight.