Goldfish Split Mung Bean Peeled 375g

Goldfish Peeled Split Mung Beans 375g
Goldfish Peeled Split Mung Beans cook to a soft texture, making them ideal for sticky rice, Vietnamese sweet soups and pastry fillings. Rinse thoroughly, soak as required, then steam or simmer until tender. Use as cooked or mash into a smooth filling. Store uncooked beans in a cool, dry place and keep airtight after opening.