Goldfish Split Mung bean peeled 1kg

Goldfish Split Mung Bean Peeled 1kg
Goldfish Peeled Split Mung Beans cook to a soft texture, making them ideal for Vietnamese desserts, sticky rice and sweet or savoury fillings. Rinse thoroughly, soak as required, then steam or simmer until tender. Use whole or mash into a smooth paste to suit your recipe. Store in a cool, dry place away from direct sunlight, and transfer to an airtight container after opening. Keep cooked beans refrigerated in a covered container.