Goldfish Red Kidney Bean 1kg

Goldfish Red Kidney Bean 1kg
Goldfish Red Kidney Beans develop a hearty texture when cooked, making them a delicious addition to soups, stews, curries and bean salads. Soak for at least 12 hours, drain and rinse, then boil vigorously in fresh water for at least 30 minutes before continuing to cook until tender. Store dried beans in a cool, dry place and keep tightly sealed after opening.