Goldfish Raw Red Skin Peanut

Goldfish Raw Red Skin Peanut
Goldfish Raw Red Skin Peanuts are a versatile ingredient for everyday cooking, with their reddish skins intact. Roast until cooked for a crunchy snack, boil until tender, or use in peanut sauces, sweet soups and savoury dishes. They also make a delicious topping when roasted and crushed. Store in a cool, dry place away from heat and sunlight. After opening, keep airtight; refrigerate or freeze for longer storage.