Goldfish Raw peanut with skin

Goldfish Raw Peanut with Skin
Goldfish Raw Peanuts with Skin are a pantry staple for sweet and savoury cooking. Roast for a crunchy snack, boil until tender, or cook and crush to sprinkle over salads, noodles and Vietnamese desserts. Prepare according to your recipe and cook before eating. Store in a cool, dry place away from direct sunlight, and keep in an airtight container after opening. For longer storage, refrigerate or freeze in a sealed container.