Goldfish Adzuki Bean Raw

Goldfish Adzuki Bean Raw
Goldfish Raw Adzuki Beans are small red beans that develop a tender texture when cooked, making them ideal for Asian desserts. Use them in red bean sweet soup, homemade red bean paste, porridge or pastry fillings. Rinse well, soak if required, then boil and simmer in fresh water until fully cooked and soft. Store dried beans in a cool, dry place away from sunlight, and seal tightly after opening. Refrigerate cooked beans promptly in a covered container.