Datu Puti White Vinegar (Giam Trang) 1L

Datu Puti White Vinegar is a fundamental ingredient in Filipino and Southeast Asian kitchens, known for its clean, sharp acidity and versatility in cooking and preserving. Made from fermented sugarcane or other natural sources, this clear, distilled white vinegar delivers a crisp, tangy flavor without the coloring or sediment found in other vinegars. It is essential for classic Filipino dishes like Adobo (where it balances soy sauce and garlic), Paksiw (fish or pork stewed in vinegar), and pickling (achara). Beyond cooking, it is also used as a dipping sauce for grilled meats and seafood, often enhanced with garlic, chili, or soy sauce. The 1L bottle is a practical, large-size for frequent cooking and preserving.

• Brand: Datu Puti
• Product Type: White Vinegar (Giấm Trắng / Suka)
• Net Volume: 1 L
• Origin: Product of the Philippines
• Ingredients: Distilled vinegar (derived from sugarcane or grain – check packaging), water
• Acidity Level: Typically 4.5% – standard for cooking and preserving
• Flavor Profile: Clean, sharp, tangy with crisp acidity
• Clear Appearance: Transparent, no sediment or coloring
• Versatile Usage: Essential for Filipino Adobo, Paksiw, pickling (achara), marinades, and salad dressings
• Dipping Sauce Base: Commonly mixed with garlic, chili, or soy sauce as a condiment for grilled meats, fish, and spring rolls
• Natural Preservative: Traditional use in pickling and food preservation
• Large Size: 1L bottle ideal for frequent cooking, families, and food service
• Trusted Brand: Datu Puti is a leading vinegar and condiment brand in the Philippines
• Storage: Keep in a cool, dark place away from direct sunlight; no refrigeration required