Acecook Good Dried Vermicelli (Mien) 210g

Acecook Good Dried Vermicelli (Miến Phú Hương) offers premium quality cellophane noodles made with traditional Vietnamese recipes and modern Japanese technology. These delicate, translucent vermicelli noodles are carefully crafted from a blend of high-quality starches including potato starch, cassava starch, pea starch, and nutritious mung bean starch, which gives the noodles their characteristic clarity and delightful chewy texture . Unlike regular rice noodles, these bean thread noodles have a uniquely smooth, slippery texture that holds up beautifully in hot soups and stir-fries without becoming mushy. Perfect for creating comforting bowls of chicken vermicelli soup (miến gà), flavorful stir-fried noodles with seafood and vegetables, or light vegetarian dishes, Acecook Good Vermicelli delivers authentic taste and consistent quality every time. The 210g package provides the perfect amount for family meals or special occasions.

• Brand: Acecook (Phú Hương / Good)
• Product Type: Dried Vermicelli / Bean Thread Noodles (Miến khô / Miến dong)
• Net Weight: 210 g
• Origin: Product of Vietnam (Sản xuất tại Việt Nam)
• Manufactured by: Acecook Vietnam Joint Stock Company (Công ty Cổ phần Acecook Việt Nam)
• Ingredients: Potato starch, cassava starch, pea starch, mung bean starch, thickening agent (Starch Acetate 1420)
• Mung Bean Enriched: Contains mung bean starch for authentic texture and flavor
• Premium Quality: Produced on modern Japanese technology lines ensuring food safety and consistent quality
• Authentic Texture: Chewy, translucent noodles that stay firm and don't become mushy when cooked
• Versatile Usage: Perfect for chicken vermicelli soup (miến gà), duck vermicelli (miến ngan), stir-fried vermicelli with vegetables and meat, vegetarian dishes, and hot pot
• No Preservatives: Contains no preservatives or artificial colors – safe for health
• Easy Preparation:
• For Soup: Add noodles to boiling broth (chicken, pork, beef, or hot pot) and cook for about 2 minutes
• For Stir-Fry: Boil noodles for 2 minutes, drain, then stir-fry with your choice of meat, seafood, eggs, and vegetables
• Healthier Choice: Bean thread noodles are lighter than wheat noodles and won't cause bloating
• Storage: Keep in a dry, cool place away from direct sunlight